In essence, the people of lowest income, those with the least choices, are a trapped market. (Whatever would corporations do without us? Maintaining an underclass appears essential to the single bottom line: profit.)
It's also the case that unless you've a car, you can't properly capitalize on bulk deals.
All of which further limits choice for people who are already desperate.
Previously I'd written about how our food bank culture limits choice. One example I gave was the discontinued practice of local grocers to sell day-old bread; hence, their reducing the choices for bread from three to two for people of low income: either go to the food bank, or go without.
In response to that post, I received an offer from a friend of Daphne's.
Teri wrote that she regularly gets day-old bread at a Cobble Hill bakery that produces fantastic organic, multi-grain breads. The day-olds usually sell for $0.50 each, but sometimes even for less.
Now that's a choice I prefer than the two I'd been left with.
Teri contacted me a few days later to say she'd picked up TWENTY loaves of bread, some for herself, some for others and as many as eight for me, subject to room in my freezer. The price: $0.25 per loaf.
Just got my first delivery: six loaves of wholesome bread for a total cost of $1.50. I tried to give Teri $1.50 more, to help pay for the gas expense in getting to my place, but she wouldn't accept it.
5 comments:
wow thats really cheap bread!
Wow, that's great! One trick I use is to ask the bakery people at the grocery store if they will sell me frozen preformed dough. Not nearly as good a deal at $6.00 for 5 loaves and it's white bread, but it does smell good when you cook it!
Yup, Melissa, I couldn't believe it, but I do believe Teri. When I offered to pay more, to contribute toward her gas expense, she assured me she'd charge me more if the bread was higher in price. But this time it wasn't. I do recall that day-old bread, muffins, etc. at grocery stores were always marked down considerably, usually more than 50% off the regular price.
Smart trick, Kim!
Me, I've sworn off white bread. It's tough enough to get the fibre I need without my compounding the problem by filling myself up with the doughy white stuff. I don't even like it anymore, it's been that long since I've eaten it.
Wow! The best bread at an unbelievable low price!! So glad to hear of this.
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